Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
Voted a Top Midwest Resort - Condé Nast Traveler, 2024
Kick off the holiday season with our Illumination Ceremony Package on Sunday, November 24.
Gather your closest friends and family for an unforgettable experience in one of our cozy, enchanting igloos!
Join our December 19 Sound Healing event, where we'll guide you through a meditative experience designed to align your mind, body and spirit.
Plan your stay and purchase your ski lif tickets and lessons now.
Join us for Brunch with Santa on Saturday and Sunday mornings in December.
sweet corn maque choux, red pepper coulis
$29.00
brandy cocktail sauce, whole grain mustard remoulade, lemon (gluten-free)
$25.00
caramelized marinara, grilled ciabatta, basil
$18.00
caramelized tomato sauce, hill valley cheese curds, roasted garlic ciabatta
$20.00
nueske's bacon, cherry smoked bacon, spiked dates, old fashioned bbq glaze (gluten-free)
$19.00
half dozen, mignonette, cocktail sauce (gluten-free)
$24.00
half dozen, parsley, baby spinach, tasso ham cracklings, smoked gouda, bearnaise (gluten-free)
$30.00
maine lobster, jumbo oishii shrimp, oysters, kvaroy arctic salmon rillettes, tuna lollipops, caviar, pickled deviled eggs, wakame salad, prickly pear-ginger mignonette, cocktail sauce, roasted garlic aioli, tabasco, charred lemon, crackers
$160.00
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn & chive dressing
romaine hearts, classic caesar dressing, parmesan, roasted garlic croutons
$15.00
iceberg lettuce, wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion, buttermilk peppercorn dressing (gluten-free)
gold beets, red beets, blood orange, salemville blue cheese, mint vinaigrette
maine lobster, sherry, tarragon, lobster brodo, sourdough crisp, caviar
gruyère, parmesan, chives, grilled crostini
$16.00
"six variety of mushrooms", farro risotto, pancetta cracklings, scallion curls
$60.00
crab, spinach, caper butter, preserved lemon, herbs (gluten-free)
$42.00
charred scallion peanut relish, miso beurre blanc, micro salad
$45.00
pumpkin gnocchi, mushrooms, caramelized fennel, crispy leaks, citrus golden demi
$43.00
south african lobster tails, clarified butter, charred lemon (gluten-free)
$80.00
pumpkin, brussels sprouts, sweet potato, mushrooms, carrot, broccolini, chimichurri (vegetarian)
$28.00
Add Ons: Add Sautéed Shrimp (Gluten Free) - $22.00
honey tahini, garbanzo beans, sweet potatoes, mushrooms, kale, carrots, almonds, coconut curry (vegetarian)
rosemary-garlic marinated half chicken, garlic confit, limoncello-orange glaze (gluten-free)
$40.00
1200°
$72.00
7 oz.: $60.00 | 10 oz.: $70.00
$130.00
$65.00
$78.00
$145.00
$48.00
14 ounce topped with pistachio salmuera
$50.00
(gluten-free)
$5.00
$7.00
$35.00
$22.00
maître d' butter, marsala wine, mornay, panko, orecchiette pasta
pistachio, honey, herbs
lemon, parmesan, herb butter (gluten-free)
$13.00
garlic-herb butter, shallots (vegetarian)
dried cherries, parmesan, balsamic glaze (vegetarian)
maître d' butter, chives
garlic confit, butter, chives (gluten-free)
black truffle, mornay, farmstead cheese (gluten-free)
roasted corn, mornay, aged parmesan cheese
carrot + zucchini cake, vanilla bean, cream cheese frosting
vanilla cheesecake, brown butter crust, caramel sauce, berries
gluten-free apple butter, dulce de leche chocolate cookie
milk chocolate swiss buttercream, bourbon maple caramel sauce, cinnamon-scented apricots, spiced whipped cream
$8.00
$10.00
screwball peanut butter whiskey cream, godiva dark chocolate liqueur
woodford reserve bourbon whiskey, white crème de cacao, frangelico
espresso, amaretto disaronno, milk chocolate godiva, white chocolate godiva, sprinkle of cocoa powder
$17.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or honey may increase the risk of food borne illness. **Nut allergy
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