Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
Voted #1 Midwest Resort - Condé Nast Traveler Readers' Choice Awards, 2025
Every Sunday this summer guests will be treated to a Sunday evening fireworks show.
Indulge in a feast fit for royalty at our Prime Rib Buffet, every Friday and Saturday night in Grand Café.
Learn how your body burns energy, measures fitness and supports overall health in just minutes.
Be one of the first to play our new short course.
Join us every Sunday for our Classic Sunday Brunch with endless Champagne.
First Plate - Appetizers
Fried Calamari, Tinkerbell Peppers, Spicy Tomato Sauce
$20.00
Fried Risotto, Mozzarella, Spicy Marinara
$18.00
Fresh Tomatoes, Sundried Tomatoes, Basil, Shiso, Shallots, Garlic, Extra Virgin Olive Oil, Balsamic (vegetarian, vegan)
Meatballs, Caramelized Tomato Sauce, Roasted Garlic Bread
Imported Prosciutto, Italian Salami, Mortadella, Aged Parmesan, Provolone, Fresh Mozzarella, Seasonal Fruit Preserves, Basil Pesto, and Grilled Crostini
$25.00
Romaine, Croutons, Parmesan, Caesar Dressing
$16.00
Cherry Tomato, Cucumber, Cured Onions, House-made Croutons, Burrata, Honey Lemon Vinaigrette (vegetarian, gluten-free)
$17.00
Gluten Free Crust available for an additional charge
Tomato Sauce, Mozzarella, Fresh Basil (vegetarian)
Peaches, Prosciutto, Fig Jam, Hot Honey, Arugula
Add a Protein: Chicken Breast $13 | Meatballs $12 | Scallops $30 | Shrimp $16
Cheese-filled Pasta Purses, Black Truffles, Parmesan Cream, Extra Virgin Olive Oil (vegetarian)
$35.00
Broiled Shrimp, Garlic, Shallots, Chili Flakes, White Wine, Butter, Lemon (vegetarian)
$34.00
Guanciale, Egg, Fresh Cracked Pepper, Pecorino
$33.00
Home-made Tagliatelle, Mushroom Ragu, Roasted Mushroom, Parmesan Cheese
$30.00
Arborio Rice, English Peas, Asparagus, Spinach, Spring Vegetables, Parmesan, Lemon Oil (vegetarian, vegan)
$32.00
Maine Lobster, Tomato Saffron Cream Sauce, Basil Pesto
$55.00
Second Plate – Main Entrees
Roasted Mediterranean Seabass, Potato Fennel Puree, Pomegranate Butter, Orange, Herb Gremolata (gluten-free)
$40.00
Seared Scallops, Spinach Risotto, Lemon Vinaigrette, Seared Red Endives (gluten-free)
Bricked Chicken, Roasted Garlic, Thyme, Basil, Mint, Poached Potatoes, Citrus Cream Sauce
Breaded Pork Chops, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes
$53.00
Florenzano Seasoning Whipped Potatoes, Rich Barolo Sauce (gluten-free)
$70.00
Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Rich Barolo Sauce (gluten-free)
$68.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or honey may increase the risk of food borne illness
