Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
Voted a Top Midwest Resort - Condé Nast Traveler, 2024
Bring your game and make it Grand! Includes two rounds of golf, the best summer value and no tee time restrictions.
Our Father's Day Weekend celebration is packed with mouthwatering moments—kick things off with a sizzling steak dinner, enjoy a smooth cigar tasting or gather the crew for a laid-back family BBQ.
Experience exclusive one-on-one training sessions with Jane Blair and our Pilates Reformer on Friday, June 13.
Coming Spring of 2026: A 10-hole course, new driving range, centralized clubhouse and casual vibe.
Stay, dine, golf or spa at Grand Geneva on Sundays and enjoy a fireworks show!
First Plate - Appetizers
Fried Calamari, Tinkerbell Peppers, Spicy Tomato Sauce
$20.00
Thinly Sliced Tenderloin, House-made Balsamic Vinaigrette, Citrus Arugula Salad, Maldon Salt
$25.00
Mussels, White Wine, Garlic, Crispy Pepperoni Shallots, Fresh Herbs...
$28.00
Fresh Tomatoes, Sundried Tomatoes, Basil, Shiso, Shallots, Garlic, Extra Virgin Olive Oil, Balsamic (vegetarian)
$18.00
Caramelized Tomato Sauce, Hill Valley Cheese Curds, Roasted Garlic Ciabatta
Romaine, Croutons, Parmesan, Caesar Dressing
$16.00
Mixed Greens, Spicy Candied Marcona Almonds, Strawberries, Sun Dried Tomato, Gorgonzola, Tomato Lime Vinaigrette (vegetarian, gluten-free)
Gluten Free Crust available for an additional charge
Tomato, Mozzarella, Fresh Basil (vegetarian)
Roasted Mushrooms, Eggplant Caponata, Pecorino Romano, Arugula Salsa Verde (vegetarian)
$22.00
Add a Protein: Airline Chicken Breast $15 | Meatballs $12 | Scallops $30 | Shrimp $18
Black Truffles, Parmesan Cream, Extra Virgin Olive Oil (vegetarian)
$35.00
Pappardelle, Pistachio Pesto, Fresh Cherry Tomatoes, Peas, Spinach (vegetarian)
$33.00
Toasted Almond and Sun Dried Tomato Pesto, Calabrian Chili Oil, Radiatore Pasta, Parmesan, Marcona Almonds, Lemon Oil, Herbs, Crispy Leaks
$30.00
Guanciale, Fresh Cracked Pepper, Pecorino
House-made Ricotta Mushroom Ravioli, Sweet Corn Béchamel, Fresh Asparagus Corn Salad, Pea Tendrils
$32.00
Maine Lobster, Tomato Saffron Cream Sauce, Pistachio Pesto
$60.00
Second Plate – Main Entrees
Lemon Herb Couscous with Spring Vegetables, Garlic Lemon Cream Sauce, Preserved Lemon Gremolata, Calabrian Chili Oil
$45.00
Diver Scallops, Parmesan Corn Risotto, Sautéed Sugar Snap Peas, Lemon Vinaigrette
$62.00
Pan Roasted Chicken, Roasted Garlic Mashed Potatoes, Mushroom Sauce, Grilled Carrots, Bitter Green Salad
$40.00
Breaded Pork Chops, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes
$50.00
12 oz Ribeye, Florenzano Seasoning Whipped Potatoes, Barolo Demi
$70.00
7 oz Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi
$68.00
Vibrant Beet Puree, Parmesan Risotto, Fried Zucchini Blossom, Sautéed Spring Vegetables, Lemon Oil (vegetarian)
ladyfingers, espresso cognac custard, coffee cream, gianduja curls
$15.00
vanilla cheesecake, caramel sauce, chocolate sauce, fresh berries
lemon lavender curd, blueberry stew, lemon shortbread
vanilla vodka, frangelico, disaronno, cream, pistachio, whipped cream, chocolate chips
$17.00
cointreau, solerno blood orange liqueur, vanilla vodka, cream, orange juice
stoli vanilla vodka, kahlua, espresso, simple syrup
*Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or honey may increase the risk of food borne illness
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