Grand Geneva Resort & Spa offers a variety of lodging options for a unique getaway.
Voted a Top Midwest Resort - Condé Nast Traveler, 2024
Stay the night and enjoy two FREE lift tickets!
Caymus in the Country: a romantic weekend of storytelling through wine February 14 and 15.
Our manicure and pedicure treatments feature Dazzle Dry nail color and treatment. It's not a gel, not a hybrid and not a traditional polish.
Ski midweek and save! $35 lift tickets and $50 lift and rental specials every Monday-Thursday from 5-8pm.
Join us for a timeless tradition every Sunday at Geneva ChopHouse for Sunday Brunch.
First Plate - Appetizers
Fried Calamari, Tinkerbell Peppers, Spicy Tomato Sauce
$20.00
Finely Chopped Prime Beef, Shallots, Capers, Lemon Agrumato, Dijon Mustard, Cured Egg Yolk, Parmesan Cheese, Garden Greens, Toasted Crostini
$25.00
Mussels, Clams, White Wine, Garlic, Shallots, Fresh Herbs
$28.00
Fresh Tomatoes, Sundried Tomatoes, Basil, Shiso, Shallots, Garlic, Extra Virgin Olive Oil, Balsamic (vegetarian)
$18.00
Creamy Burrata Cheese, Prosciutto Di Parma, Cured Heirloom Tomatoes, Kumatos, Basil, Balsamic & Guajillo Reduction
$30.00
Vegetables, Pasta Shells, Parmesan Broth, Pesto
$12.00
Romaine, Croutons, Parmesan, Caesar Dressing
$16.00
Artisan Greens, Candied & Spiced Pumpkin Seeds, Roasted Squash, Shaved Squash, Goat Cheese, Apple Maple Dressing (vegetarian, gluten-free)
Gluten Free Crust is available for an additional charge
Tomato Sauce, Bufala Mozzarella, Fresh Basil (vegetarian)
Salsa Bianca, Clams, Pepperoni, Bufala Mozzarella, Fresh Herbs
Roasted Mushrooms, Eggplant Caponata, Pecorino Romano, Arugula Salsa Verde (vegetarian)
$22.00
Black Truffles, Parmesan Cream, Extra Virgin Olive Oil (vegetarian)
$35.00
Maine Lobster, Tomato & Saffron Sauce, Sorrel Pesto
$68.00
Pappardelle, Pistachio Pesto, Fresh Cherry Tomatoes, Peas, Spinach (vegetarian)
$33.00
Sliced Prime NY Steak, Broccolini, Parmigiano-Reggiano, Tagliatelli, Balsamic, Foraged Mushrooms, Beef Glaze
$57.00
Guanciale, Fresh Cracked Pepper, Pecorino
Second Plate – Main Entrees
Steelhead Trout, Roasted Potatoes, Asparagus, Caper Relish
$45.00
Crispy Skin Barramundi, Pistachio Cous Cous, Peas, Crispy Enoki Mushroom, House Preserved Lemon Sauce
Diver Scallops, Mushrooms, Corn, Risotto, Peas, Lemon Vinaigrette
$62.00
Pan Roasted Chicken, Roasted Garlic Mashed Potatoes, Mushroom Sauce, Grilled Carrots, Bitter Green Salad
$40.00
Duck Breast, Pumpkin Puree, Cranberry Sauce, Mushrooms, Squash
$50.00
Breaded Pork Chops, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes
24 oz T-Bone, Parmesan Risotto, Flame Roasted Peppers, Asparagus, Chianti Demi
$135.00
12 oz Ribeye, Florenzano Seasoning Whipped Potatoes, Barolo Demi
$70.00
14 oz Strip, Garlic Rosemary Potato, Maître di Butter, Barolo Wine Reduction
$75.00
7 oz Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Barolo Demi
Pumpkin, Squash, Sweet Potato, Apple, Espresso Crumbs, Chive Oil (vegetarian)
Add Ons: Add Shrimp - $22.00, Add Scallops - $30.00
ladyfingers, espresso cognac custard coffee cream, gianduja curls
$15.00
vanilla cheesecake, caramel sauce, chocolate sauce, fresh berries
pistachio and chocolate flourless cake, citrus white chocolate ganache, blood orange curd warm chocolate poured tableside
Stoli Vanilla Vodka, Godiva Chocolate, Crème de Cocoa, Cream
Kahlua, Tuaca, Frangelico, Splash of Cream
Stoli Vanilla Vodka, Kahlua, Espresso, Simple Syrup
$17.00
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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